All tandoori dishes are grilled over charcoal and fried in a clay oven known as the tandoor. All the following dishes are individually garnished with spices and marinated overnight to give its own distinctive flavour. All dishes are served with green salad and mint sauce
All our specialities and recommendations are cooked using the chefs own recipe
BUTTER CHICKEN TIKKA
£7.95
Marinated pieces chicken tikka cooked in a creamy buttery sauce (Contains Peanuts)
PASANDA
A mild yoghurt based dish cooked in ground almonds and cashew nuts sauce with a touch of cream Mild (Contains Peanuts)
CHICKEN
£7.95
LAMB
£7.95
TIKKA MASALA
Marinated chicken or lamb barbecue, cooked in fresh cream coconut and ground almond (Contains Peanuts)
CHICKEN
£7.95
LAMB
£7.95
KING PRAWN MASALA
£10.95
King prawn cooked in a clay oven and tossed in butter with cultured yoghurt, fresh cream, tomatoes, dried ground nuts and spices (Contains Peanuts)
MURGHI MASALA
£7.95
A medium dish cooked with mince lamb, tandoori chicken and a boiled egg.
Medium
GARLIC CHICKEN TIKKA MASALA
£7.95
Steam cooked in a hot chilli, garlic sauce garnished with coriander, hot and spicy to taste
TIKKA KORAI
Cooked in a clay oven. Tossed in butter, cooked with onions, peppers and tomatoes
CHICKEN
£7.95
LAMB
£7.95
MAKANI
(Contains Peanuts) Pieces of marinated chicken breast, cooked with almond cinnamon and butter
CHICKEN
£7.95
LAMB
£7.95
TAWA
Authentically cooked with diced onions, green peppers and regards aromatic herbs and spices. Served on sizzling pan
CHICKEN
£7.95
LAMB
£7.95
ACHARI
Marinated chicken OR lamb, cooked with onions, peppers with a touch of homemade mixed pickle
CHICKEN
£7.95
LAMB
£7.95
SHATKORA
Shatkora (citrus macroptera) is a citrus from the northern region of Bangladesh, which is a cross between grape fruit and bitter lemon. Once added it adds a zengy and tangy flavour to the dish
CHICKEN
£7.95
LAMB
£7.95
TIKKA JALFREZI
Very popular and exquisite dish cooked with selected spices, green chillies and pepper masala to give an exotic taste
CHICKEN
£7.95
LAMB
£7.95
KEEMA ALOO PEAS
£7.95
Mince meat, potatoes and garden peas marinated in a medium bhuna sauce.
Medium
TIGER PRAWN CURRY
£10.95
Fresh water tiger prawn, cooked with tomatoes, onions and bay leaf. Served in a bhuna style sauce
MURGHI ANAROSH
£7.95
A whole breast of chicken in butter, honey, fresh cream and crushed pineapple (mild)
MUTTON PANEER
£7.95
The mutton is marinated and cooked with thick gravy and then mixed with pieces of tandoori paneer cubes.
ROSHUM KOFTA
£7.95
Spicy meatballs and diced chicken pieces cooked in a dry tandoori sauce.
GUSHT ZALIAD
£7.95
Tender lamb tikka with garam masala, crushed dry chilli and tomato in a semi dry sauce.
Biryani originates in ancient Persia, which travelled to the heart of India. Mixed with basmati rice with a light spiced seasoning. Always served with separate dish of mixed vegetable curry sauce. A medium dish. May contain nuts