All tandoori dishes are grilled over charcoal and fried in a clay oven known as the tandoor. All the following dishes are individually garnished with spices and marinated overnight to give its own distinctive flavour. All dishes are served with green salad and mint sauce
TANDOORI CHICKEN MAIN
£8.95
TIKKA MAIN
CHICKEN
£8.95
LAMB
£8.95
SHASHLIK MAIN
CHICKEN
£8.95
LAMB
£8.95
CURRY CLUB MIXED GRILL
£12.95
Chicken tikka, lamb tikka, tandoori chicken
and sheek kebab. (Served with Naan)
All our specialities and recommendations are cooked using the chefs own recipe
BUTTER CHICKEN TIKKA
£8.95
Marinated pieces chicken tikka cooked in a creamy buttery sauce (Contains Peanuts)
PASANDA
A mild yoghurt based dish cooked in ground almonds and cashew nuts sauce with a touch of cream Mild (Contains Peanuts)
CHICKEN
£8.95
LAMB
£8.95
TIKKA MASALA
Marinated chicken or lamb barbecue, cooked in fresh cream coconut and ground almond (Contains Peanuts)
CHICKEN
£8.95
LAMB
£8.95
KING PRAWN MASALA
£11.95
King prawn cooked in a clay oven and tossed in butter with cultured yoghurt, fresh cream, tomatoes, dried ground nuts and spices (Contains Peanuts)
MURGHI MASALA
£8.95
A medium dish cooked with mince lamb, tandoori chicken and a boiled egg.
Medium
GARLIC CHICKEN TIKKA MASALA
£8.95
Steam cooked in a hot chilli, garlic sauce garnished with coriander, hot and spicy to taste
TIKKA KORAI
Cooked in a clay oven. Tossed in butter, cooked with onions, peppers and tomatoes
CHICKEN
£8.95
LAMB
£8.95
MAKANI
(Contains Peanuts) Pieces of marinated chicken breast, cooked with almond cinnamon and butter
CHICKEN
£8.95
LAMB
£8.95
TAWA
Authentically cooked with diced onions, green peppers and regards aromatic herbs and spices. Served on sizzling pan
CHICKEN
£8.95
LAMB
£8.95
ACHARI
Marinated chicken OR lamb, cooked with onions, peppers with a touch of homemade mixed pickle
CHICKEN
£8.95
LAMB
£8.95
SHATKORA
Shatkora (citrus macroptera) is a citrus from the northern region of Bangladesh, which is a cross between grape fruit and bitter lemon. Once added it adds a zengy and tangy flavour to the dish
CHICKEN
£8.95
LAMB
£8.95
TIKKA JALFREZI
Very popular and exquisite dish cooked with selected spices, green chillies and pepper masala to give an exotic taste
CHICKEN
£8.95
KEEMA ALOO PEAS
£8.95
Mince meat, potatoes and garden peas marinated in a medium bhuna sauce.
Medium
TIGER PRAWN CURRY
£11.95
Fresh water tiger prawn, cooked with tomatoes, onions and bay leaf. Served in a bhuna style sauce
MURGHI ANAROSH
£8.95
A whole breast of chicken in butter, honey, fresh cream and crushed pineapple (mild)
MUTTON PANEER
£8.95
The mutton is marinated and cooked with thick gravy and then mixed with pieces of tandoori paneer cubes.
ROSHUM KOFTA
£9.95
Spicy meatballs and diced chicken pieces cooked in a dry tandoori sauce.
GUSHT ZALIAD
£9.95
Tender lamb tikka with garam masala, crushed dry chilli and tomato in a semi dry sauce.
TANDOORI MIX MASALA
£10.95
A combination of chicken and lamb tikka,
sheek kebab all pan cooked in a mild
creamy sauce of ground almonds and
coconut
RAILWAY LAMB GARLIC CHILLI MASALA
£8.95
Steam cooked in a hot chilli, garlic
sauce garnished with coriander,
hot and spicy to taste
FISH BHUNA
£12.95
Succulent chunks of Coley fish cooked
with onions, potatoes and fresh garlic in a
bhuna sauce
TANDOORI MIX BALTI
£10.95
Chicken tikka and Lamb tikka and Sheek
kebab. Medium-spiced
CURRY CLUB’S SPECIAL JALFREZI
£13.95
Chicken, Lamb Tikka and Jumbo King Prawn cooked with mixed peppers, fresh chillies and a hint of lemon
NOOR MIX GARLIC TAWA
£9.95
Chicken and lamb authentically cooked with
diced onions, green peppers and regards
aromatic herbs and spices
SCALLOPS ROSHUNI CHILLI
£13.95
Scallops, fresh garlic, green chilli, spring
onions, tomatoes, cinnamon and bay leafs,
sprinkled with finely chopped coriander
LAMB CHOPS JALFREZI
£9.95
Tender lamb chops in red and green pepper
sauce, stewed in fresh ginger and black
pepper together with fresh herbs. An
absolute change from the old favourites
CHICKEN GREEN CURRY
£9.95
Fresh chicken breast with garlic, ginger
and chefs own green masala (hot)
CHICKEN LAL MIRCHI
£9.95
Breast of chicken with fried red chilli, fresh
turmeric, yoghurt, spring onion, ground
spices and chefs own green masala.
COX BAZAAR SEAFOOD BHUNA
£14.95
For those who love seafood, this is for you.
King prawns, baby prawns and succulent
chunks of coley fish cooked with mixed
spices and a hint of lemon
Biryani originates in ancient Persia, which travelled to the heart of India. Mixed with basmati rice with a light spiced seasoning. Always served with separate dish of mixed vegetable curry sauce. A medium dish. May contain nuts.
CURRY CLUB SPECIAL BIRYANI
£12.95
Chicken tikka, lamb tikka and king prawns. Served with omelette
For 1 person
Poppadoms and Chutney
Onion Bhaji
Chicken Tikka Massala (Contains Peanuts)
Mushroom Bhaji
Rice or Nan
SET MEAL B
£18.95
For 1 person
Poppadoms and Chutney
Veg Samosa
Veg Rogan Josh
Sag Mushroom
Pilau Rice or Plain Nan
SET MEAL C
£37.95
For 2 person
Poppadoms and Chutney
Onion Bhaji
Chicken Tikka
Chicken Tikka Massala (Contains Peanuts)
Chicken Bhuna
Mixed Veg Bhaji and Sag Chana
Pilau Rice and Plain Nan
SET MEAL D
£35.95
2 person
Poppadoms and Chutney
Onion Bhaji
Veg Pakora
Veg Dhansak
Veg Bhuna
Sag Paneer and Tarka Dall
Pilau Rice and Plain Nan